PLATINUM ISOLATE - 900 g

PLATINUM ISOLATE is an advanced whey protein isolate by Pharmic Research for individuals who require a concentrated, efficient and convenient source of dietary protein.

The formula is characterized by a high protein density combined with a low contribution from carbohydrates and dietary fats. A 30 g serving supplies 26 g of protein, while providing only 1.9 g of carbohydrates and 0.7 g of fat, resulting in a highly protein-focused nutritional profile.

Whey protein is widely incorporated into sports nutrition protocols because of its high biological value and comprehensive essential amino acid profile. As a readily digestible and efficient source of dietary protein, it supplies amino acids in close temporal association with resistance exercise and other forms of intensive physical activity, helping meet the increased nutritional requirements related to training, muscle protein turnover, and physical performance.

Whey Isolate

• Whey protein isolate is regarded as a highly refined whey-derived protein fraction, characterized by a high proportion of protein and a reduced content of non-protein components such as lactose and dietary lipids. Through filtration and processing, much of the lactose, fat and other non-protein components are removed, resulting in a product with a high proportion of protein.
• PLATINUM ISOLATE provides 26 g protein from a 30 g serving, giving the formula an approximately 86% protein concentration.
• This high protein density allows users to increase proteina without adding substantial quantities of carbohydrates or fats to their daily menu.

Essential Amino Acids

• Dietary proteins are enzymatically degraded throughout the digestive process, generating free amino acids and short, low-molecular-weight peptides that can be absorbed through the intestinal tract and subsequently participate in numerous physiological and metabolic processes.
• Essential amino acids (EAAs) have a distinct nutritional importance, as the human body is unable to synthesize them endogenously in amounts sufficient to satisfy physiological needs. Whey protein naturally provides all nine essential amino acids, which is why it is considered a complete protein source.
• For physically active individuals, sufficient intake of high-quality protein and essential amino acids provides nutritional support for the maintenance and development of normal muscle tissue. Their adequate availability is particularly relevant within an overall balanced diet and in conjunction with appropriately structured physical training.

Leucine-Rich Whey Profile

• Whey protein contains a naturally substantial proportion of branched-chain amino acids (BCAAs), including leucine, isoleucine and valine.
• Leucine is the most extensively studied of the three BCAAs in relation to muscle protein metabolism. Its availability acts as an important nutritional signal within intracellular regulatory pathways associated with muscle protein synthesis and contributes to the modulation of processes governing muscle protein turnover.
• The combination of all essential amino acids with a naturally occurring BCAA fraction makes PLATINUM ISOLATE a nutritionally relevant source of high-quality protein for dietary strategies focused on maintaining muscle tissue, supporting physiological adaptation to resistance exercise and providing amino acids during nutritional recovery after demanding physical activity.

Protein Density and Calorie Control

• PLATINUM ISOLATE provides approximately 117 kcal per serving, with the majority of its nutritional value coming from protein.
• The formula's low fat and carbohydrate content makes it especially convenient for users who carefully manage their caloric intake.
• With just 0.7 g of fat and 1.9 g of carbohydrates per serving, it can be incorporated into a wide range of dietary approaches without significantly affecting overall macronutrient distribution.

Post-Workout Nutritional Protein Support

• Resistance exercise induces dynamic changes in muscle protein turnover, increasing the nutritional relevance of an adequate supply of dietary protein within a comprehensive post-exercise nutrition strategy.
• Whey protein isolate represents a practical option following physical training due to its high protein density, convenient preparation and provision of essential amino acids in a readily accessible dietary form.
• PLATINUM ISOLATE can therefore be used as part of a post-workout meal or shake, while also being suitable at other times of the day when additional dietary protein is required.

Macronutrient Efficiency

The formula offers a high protein-to-calorie ratio:

• 26 g protein
• 1.9 g carbohydrates
• 0.7 g fat
• 117 kcal

This nutritional profile makes PLATINUM ISOLATE particularly appropriate for athletes who want to take more protein intake while maintaining control over their total caloric and macronutrient consumption.

Key Benefits

• Highly purified whey protein isolate
• 26 g of protein per 30 g serving
• Approximately 86% protein content
• Complete amino acid composition
• Naturally provides essential amino acids and branched-chain amino acids (BCAAs)
• Provides amino acids involved in normal muscle protein synthesis and muscle tissue maintenance
• Protein source characterized by efficient gastrointestinal digestion
• Very low levels of carbohydrates and dietary fat
• Appropriate for calorie- and macronutrient-controlled dietary regimens
• Convenient source of dietary protein for post-exercise nutrition and between-meal intake
• Suitable for athletes and physically active individuals with increased dietary protein requirements

Suggested Use

Mix one serving with approximately 240 ml of water and consume once daily. Pharmic Research indicates that the product is particularly suitable for consumption after training, although it can also be used whenever an additional source of protein is required.

Supplement Facts

• Serving Size: 30 g
• Servings Per Container: 30

Per Serving:

• Energy – 496 kJ / 117 kcal
• Protein – 26.0 g
• Carbohydrates – 1.9 g
• Sugars – 1.5 g
• Fat – 0.7 g
• Saturated Fat – 0.5 g
• Salt – 0.2 g